This has quickly become a staple in our house. My meat eating buffalo chicken loving husband is obsessed with these and requests them weekly. It is so easy to make and tastes incredible. I usually make them with all purpose flour and that turnes out soooo good. I just tried making them with buckwheat flour. They came out a lot darker due to the color of the flour and they also burned a lot faster. The flavor was more nutty. I’ll stick to all purpose flour in the future

A delicious recipe! I made it as written but used vegan honey + maple syrup and gluten-free 1:1 flour. Once I completed the recipe, I put the finished bites back in the bowl and mixed around to coat a little more and get any excess sauce. I will be making this again!

Turned out great! Followed the recipe exactly. Really satisfies that “buffalo” flavor craving. I will be making this regularly. Great recipe, thanks!

So yummy! And easy to make!

I followed this recipe to the letter. Very tasty. I will make this again.

In reply to Casey.

This cauliflower bites turned out AMAZING. My meat-eating dad even gave them a huge thumbs up. I used chickpea flour and only needed to bake them for 10 mins, tossed in hot sauce, and then another 10 minutes. I will definitely be making these again.

These were very good. My husband hates cauliflower. He grudgingly tried a piece. He like it and had 2 helpings.

Made these for fathers day and they were a hit! Definitely spicy but so good. I actually used frozen cauliflower and cooked them slightly longer at the beginning (20 minutes, flip, 10 minutes) until they were dry. Then after adding the sauce it took 20 minutes to crisp. They were perfect. Thanks Megan!

I was so excited to make this but I ended up getting so frustrated. The sauce needed way more water to become creamy. Not only that, but the batter needed more water too and I had to make 3 times the amount to coat one cauliflower head.

This was amazing! I prefer plain cauliflower wings, so I did not add the hot sauce. I used a silicone baking mat and did not turn them halfway through. They still looked white, with a few brown edges.. but tasted great! The ranch dipping sauce was also amazing. I started it too late, though. I soaked the cashews in hot water for 45 minutes, and the sauce was still nice and creamy. This was super easy to make, and I will definitely be making it again! Thank you!