I made 3 with GF flour and chocolate chips, it turned out great and delicious! Will definitely make again!

So delicious! Tasted just like a slice of banana bread but was softer and fluffier in texture. I used honey instead of maple syrup and added just half a tbsp because my banana was very ripe. Also added a tiny bit of 70% dark chocolate on top and used almond butter instead of peanut butter as that’s what I had on hand. Love this for a nutritious breakfast treat! Highly recommend!

So fast and easy when I crave that banana bread texture but can’t wait an hour to make a whole loaf. I’ve tried it with a flax egg and a real egg and it’s delicious and fluffy both ways. I throw a bit more cinnamon and a dash of nutmeg as well to spice it up a bit more.

I have made this for breakfast 3 times this week! Great alternative to oatmeal. I add one scoop of protein powder.

I’m so glad you enjoyed it!

Made this in two ramekins and baked in the oven. Really good! Will make this again.

In reply to Jennifer.

Yes! We double the recipe up and make a small cakes for our dogs birthdays (oven cooked) and it’s a great cake recipe!

Googled a quick banana mug cake in a panic when I realised I didnt have a healthy snack for my 4yr old for school. This is the first recipe I saw, made it in the microwave, cooked for about 2 mins total in short increments and it came out perfectly. Thank you!